Practical ingredient guide
Liquid microbial rennet
An enzyme preparation for setting milk; microbial rennet is specified in this catalogue.
Prepared and preserved foods
All year round
Home-style
What it offers and why to use it
An enzyme preparation for setting milk; microbial rennet is specified in this catalogue.
Flavour profile
An enzyme preparation for setting milk; microbial rennet is specified in this catalogue.
From shopping to cooking
Choose
Check it is microbial for vegetarian preparations and check dosage and temperature.
Store
Store as directed by the manufacturer, usually refrigerated after opening.
Prepare
Add to milk at the stated temperature and leave undisturbed to set.
How to make the most of it
Good pairings
Pasteurised sheep milk and compotes.
How to substitute it
Check the role of this ingredient before substituting it: flavour and texture may change.
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