Liquorice root
A dry aromatic naturally sweet root used in small amounts to infuse sauces. It is not liquorice confectionery.
What it offers and why to use it
A dry aromatic naturally sweet root used in small amounts to infuse sauces. It is not liquorice confectionery. Infuse in hot liquid and remove pieces before serving. Adjust infusion time to avoid overpowering the sauce.
A dry aromatic naturally sweet root used in small amounts to infuse sauces. It is not liquorice confectionery.
From shopping to cooking
Choose
Buy culinary root and check whether it is whole, cut or ground.
Store
Store sealed and dry, protected from moisture.
Prepare
Infuse in hot liquid and remove pieces before serving. Adjust infusion time to avoid overpowering the sauce.
How to make the most of it
Good pairings
Infuse in hot liquid and remove pieces before serving. Adjust infusion time to avoid overpowering the sauce.
How to substitute it
For a different sauce flavour omit it or use a little star anise; the flavour will change.
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