Practical ingredient guide
Macadamia nuts
Round pale nuts with a delicate flavour and a crisp buttery texture.
Nuts and seeds
All year round
Home-style
What it offers and why to use it
Round pale nuts with a delicate flavour and a crisp buttery texture. Fold chopped nuts into white chocolate dough for contrasting sweetness and texture.
Flavour profile
Round pale nuts with a delicate flavour and a crisp buttery texture.
From shopping to cooking
Choose
Choose unsalted shelled nuts without a rancid smell; chop without grinding into powder.
Store
Keep airtight, cool and dark; refrigerate for longer storage.
Prepare
Fold chopped nuts into white chocolate dough for contrasting sweetness and texture.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Almonds or hazelnuts give a different texture and flavour.
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