Maraschino cherries
Sweet, brightly coloured cherries preserved in syrup, used as a garnish or chopped into baking.
What it offers and why to use it
Sweet, brightly coloured cherries preserved in syrup, used as a garnish or chopped into baking. Drain, pat dry and chop before mixing into dough so excess syrup is not added.
Sweet, brightly coloured cherries preserved in syrup, used as a garnish or chopped into baking.
From shopping to cooking
Choose
Check ingredients and colourings; do not confuse with fresh cherries or cherries in liqueur.
Store
After opening, refrigerate in their syrup and follow the stated use-by period.
Prepare
Drain, pat dry and chop before mixing into dough so excess syrup is not added.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Drained glacé cherries, adjusting sweetness and moisture.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →