Practical ingredient guide
Marie biscuits
Round dry crisp wheat biscuits used in bases and desserts.
Baking
All year round
International
What it offers and why to use it
Crush into even crumbs or briefly soak for layered desserts. The reference contains wheat, whey, soya lecithin and metabisulphite; other versions differ.
Flavour profile
Sweet and toasted with a brittle texture.
From shopping to cooking
Choose
Check that form and composition match the recipe; inspect date, pack and ingredient list.
Store
Keep sealed in a cool, dry place away from direct light and use dry utensils.
Prepare
Tart bases, dessert layers and crumbs.
How to make the most of it
Good pairings
Coffee, milk, cocoa and fruit.
How to substitute it
A differently formulated product changes flavour, texture, allergens and nutrition; adapt the recipe and check its label.
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