Mascarpone
A fresh Italian cheese with a very creamy texture and mild dairy flavour. Its high fat content creates thick, silky creams for tiramisu, cakes and other desserts.
What it offers and why to use it
Dairy flavours range from mild and fresh to strong, salty or tangy as cheese matures.
From shopping to cooking
Choose
Check mascarpone's texture and characteristic aroma. Avoid unusual smells, a dried-out surface or mould.
Store
Refrigerate in packaging that protects it without trapping excess moisture. Follow the label and allow it to come towards room temperature briefly before serving.
Prepare
Cut or grate cheese while cold. Melt gently to prevent the fat separating and adjust the salt at the end.
How to make the most of it
Good pairings
Pairs with bread, tomatoes, fruit, nuts, honey, herbs, pasta, eggs and vegetables.
How to substitute it
Replace mascarpone with a cheese of similar moisture and richness, adapting the recipe to its texture and flavour.
Recipes with mascarpone
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