Milk
Milk: a dairy ingredient that provides creaminess, moisture, and the ability to bind sauces, doughs, and desserts.
What it offers and why to use it
Milk: a dairy ingredient that provides creaminess, moisture, and the ability to bind sauces, doughs, and desserts. Avoid sudden boiling if possible, as it can curdle. For sauces, add gradually and control the water and fat content.
A milky flavour, ranging from mild to acidic, and a texture that varies from liquid to spreadable.
From shopping to cooking
Choose
When buying milk, check the date, treatment, fat content, ingredients, and the condition of the packaging. Avoid containers that are bulging or leaking.
Store
Store in the refrigerator according to the label and keep well-closed. Once opened, use clean utensils and respect the expiry date indicated by the manufacturer.
Prepare
Avoid sudden boiling if possible. For sauces, add gradually and control the water and fat content.
How to make the most of it
Good pairings
Pairs well with fruits, coffee, chocolate, vanilla, cereals, eggs, vegetables, and spices.
How to substitute it
If you don't have milk, you can substitute it with another dairy or plant-based option with similar fat and consistency, but it may not be a direct equivalent.
Recipes with milk
Cod cannelloni with béchamel and Idiazábal
Pescatarian
Ajoarriero cod lasagne with béchamel
PescatarianIs any information missing? You can report a nutrition or practical correction.
Suggest a correction →