Milk chocolate
Chocolate made with cocoa, milk and sugar, with a sweet flavour and melting texture.
What it offers and why to use it
Chocolate made with cocoa, milk and sugar, with a sweet flavour and melting texture. Cut into small pieces and fold in at the end to retain recognisable chunks.
Chocolate made with cocoa, milk and sugar, with a sweet flavour and melting texture.
From shopping to cooking
Choose
Choose baking milk chocolate or an unfilled bar suitable for chopping.
Store
Keep wrapped in a cool dry place away from strong smells.
Prepare
Cut into small pieces and fold in at the end to retain recognisable chunks.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Dark chocolate changes the sweetness and milk content.
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