Millet
Small mild-tasting grain that can form firm mixtures without egg when fully cooked.
What it offers and why to use it
Use for croquettes with curry, coriander and vegetables, or as a cooked side. Choose hulled millet grains, not flour or bird feed. Store dry in a sealed container; refrigerate cooked millet and use promptly.
Small mild-tasting grain that can form firm mixtures without egg when fully cooked.
From shopping to cooking
Choose
Choose hulled millet grains, not flour or bird feed.
Store
Store dry in a sealed container; refrigerate cooked millet and use promptly.
Prepare
Use for croquettes with curry, coriander and vegetables, or as a cooked side.
How to make the most of it
Good pairings
Use for croquettes with curry, coriander and vegetables, or as a cooked side.
How to substitute it
Do not replace with flour: croquettes require a cooked grain that binds.
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