Practical ingredient guide
Miso paste
Fermented soya and rice paste with salty umami flavour for broths and sauces.
Sauces and condiments
All year round
International
What it offers and why to use it
Fermented soya and rice paste with salty umami flavour for broths and sauces. Dissolve in some of the dish liquid and adjust salt at the end.
Flavour profile
Fermented soya and rice paste with salty umami flavour for broths and sauces.
From shopping to cooking
Choose
Choose soya and rice miso; barley varieties also contain gluten.
Store
Store as directed on the package. Once opened, follow its conditions and use-by instructions.
Prepare
Dissolve in some of the dish liquid and adjust salt at the end.
How to make the most of it
Good pairings
Dissolve in some of the dish liquid and adjust salt at the end.
How to substitute it
Choose a plant-based alternative with equivalent texture and check its allergens.
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