Mixed meat and vegetable stock
Strained liquid from a stew of meat, chickpeas and vegetables, used as a base for soups and sauces.
What it offers and why to use it
Strained liquid from a stew of meat, chickpeas and vegetables, used as a base for soups and sauces. Add to sauces, stews or soups and adjust salt at the end.
Strained liquid from a stew of meat, chickpeas and vegetables, used as a base for soups and sauces.
From shopping to cooking
Choose
Choose liquid cocido stock rather than a concentrated cube. Check salt and pack ingredients.
Store
Store as labelled; after opening refrigerate and follow the stated use-by period. Cool homemade stock promptly.
Prepare
Add to sauces, stews or soups and adjust salt at the end.
How to make the most of it
Good pairings
Add to sauces, stews or soups and adjust salt at the end.
How to substitute it
Substitute meat stock for a similar base; vegetable stock gives a milder flavour and different composition.
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