Molasses
A thick dark cane-sugar syrup, with deep sweetness and toasted notes for spice cookies.
What it offers and why to use it
A thick dark cane-sugar syrup, with deep sweetness and toasted notes for spice cookies. Mix with egg and fat to incorporate fully before adding flour.
A thick dark cane-sugar syrup, with deep sweetness and toasted notes for spice cookies.
From shopping to cooking
Choose
Choose food-grade cane molasses; do not confuse with solid sugar or liquid caramel.
Store
Keep sealed in a cool place as labelled.
Prepare
Mix with egg and fat to incorporate fully before adding flour.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
A similar cane syrup may work after checking flavour intensity and sweetness.
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