Practical ingredient guide
Montilla-Moriles fino wine
Dry biologically aged wine used to add aroma to sauces.
Stocks and drinks
All year round
International
What it offers and why to use it
Dry biologically aged wine used to add aroma to sauces. Skate and pork loin sauces, reductions with garlic or cinnamon.
Flavour profile
Dry biologically aged wine used to add aroma to sauces.
From shopping to cooking
Choose
Choose dry Montilla-Moriles fino wine suitable for drinking, not a seasoned preparation.
Store
Keep sealed and cool and use promptly after opening according to the label.
Prepare
Skate and pork loin sauces, reductions with garlic or cinnamon.
How to make the most of it
Good pairings
Skate and pork loin sauces, reductions with garlic or cinnamon.
How to substitute it
Substitution changes flavour or texture; use montilla-moriles fino wine when the recipe specifies it.
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