Mung bean glass noodles
Dried mung bean starch noodles that become translucent when soaked and cooked.
What it offers and why to use it
Dried mung bean starch noodles that become translucent when soaked and cooked.
Follow packet soaking and cooking times; drain before stir-frying or adding to broth.
Check for mung bean starch in the ingredients; some blends use other starches. Store dry in a sealed container away from moisture; refrigerate promptly after cooking.
Dried mung bean starch noodles that become translucent when soaked and cooked.
From shopping to cooking
Choose
Check for mung bean starch in the ingredients; some blends use other starches.
Store
Store dry in a sealed container away from moisture; refrigerate promptly after cooking.
Prepare
Follow packet soaking and cooking times; drain before stir-frying or adding to broth.
How to make the most of it
Good pairings
Combine with the ingredients and seasonings of the relevant preparation.
How to substitute it
Use the identified ingredient; substitutions change texture, timing and allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →