Practical ingredient guide
Navarre rice and egg sausage
White Navarre sausage made with rice, egg and pork fat; it is not blood sausage.
Prepared and preserved foods
All year round
International
What it offers and why to use it
White Navarre sausage made with rice, egg and pork fat; it is not blood sausage. Slice and gently brown or add to stews.
Flavour profile
White Navarre sausage made with rice, egg and pork fat; it is not blood sausage.
From shopping to cooking
Choose
Check that it is Navarre relleno and inspect its composition.
Store
Follow manufacturer refrigeration and use-by instructions.
Prepare
Slice and gently brown or add to stews.
How to make the most of it
Good pairings
Slice and gently brown or add to stews.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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