Practical ingredient guide
Onion blood sausage
Blood sausage made with onion, with a soft texture.
Prepared and preserved foods
All year round
International
What it offers and why to use it
Blood sausage made with onion, with a soft texture. Cabbage rolls, lentils, apple bites or browned slices.
Flavour profile
Blood sausage made with onion, with a soft texture.
From shopping to cooking
Choose
Check variety, cooking status and added ingredients; blood sausages differ.
Store
Keep refrigerated according to the label and cook or reheat thoroughly.
Prepare
Cabbage rolls, lentils, apple bites or browned slices.
How to make the most of it
Good pairings
Cabbage rolls, lentils, apple bites or browned slices.
How to substitute it
Substitution changes flavour or texture; use onion blood sausage when the recipe specifies it.
From ingredient to plate
View all recipes →
Recipes with onion blood sausage
Easy
VeganFrying pan30 to 60 minutes
Spaghetti with onion blood sausage and apple
Spaghetti with onion blood sausage and apple. The apple should be tender before adding blood sausage.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →Is any information missing? You can report a nutrition or practical correction.
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