Pasteurised egg white
Pasteurised liquid egg white without yolk, used for preparations that are not fully cooked.
What it offers and why to use it
Pasteurised liquid egg white without yolk, used for preparations that are not fully cooked. Whisk for lime meringue, meringue milk and compote toppings.
Pasteurised liquid egg white without yolk, used for preparations that are not fully cooked.
From shopping to cooking
Choose
Choose a pasteurised product and check it can be whisked and used uncooked according to its label.
Store
Keep refrigerated and follow the package date and after-opening period closely.
Prepare
Whisk for lime meringue, meringue milk and compote toppings.
How to make the most of it
Good pairings
Whisk for lime meringue, meringue milk and compote toppings.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
Recipes with pasteurised egg white
Lemon and condensed milk tartlets with meringue
Lemon and condensed milk tartlets with meringue. A homemade recipe combining sweetened condensed milk, lemon juice, lemon.
Includes resting: 20 min. View Recipe →Is any information missing? You can report a nutrition or practical correction.
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