Practical ingredient guide
Pears in syrup
Peeled pear preserved in sugar syrup, with a tender texture and sweet flavour.
Prepared and preserved foods
All year round
International
What it offers and why to use it
Peeled pear preserved in sugar syrup, with a tender texture and sweet flavour. Drain for tarts or use a measured amount of syrup in desserts.
Flavour profile
Peeled pear preserved in sugar syrup, with a tender texture and sweet flavour.
From shopping to cooking
Choose
Check drained weight, package integrity and syrup type.
Store
After opening, transfer to a covered container and refrigerate as directed.
Prepare
Drain for tarts or use a measured amount of syrup in desserts.
How to make the most of it
Good pairings
Drain for tarts or use a measured amount of syrup in desserts.
How to substitute it
When substituting this ingredient, review the recipe sweetness, texture and liquid amount.
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