Pecans
An elongated nut with a mild buttery flavour. Toasted halves add texture to rice dishes, salads and desserts. They are energy-dense and rich in unsaturated fat.
What it offers and why to use it
An elongated nut with a mild buttery flavour. Toasted halves add texture to rice dishes, salads and desserts. They are energy-dense and rich in unsaturated fat. Toast briefly in a dry pan, stirring and watching closely. Add near the end to preserve the crunch.
An elongated nut with a mild buttery flavour. Toasted halves add texture to rice dishes, salads and desserts. They are energy-dense and rich in unsaturated fat.
From shopping to cooking
Choose
Choose unsalted halves with a fresh smell and no rancid taste. Check they are pecans, which differ from walnuts.
Store
Store airtight in a cool place; refrigerate or freeze for longer storage to slow rancidity.
Prepare
Toast briefly in a dry pan, stirring and watching closely. Add near the end to preserve the crunch.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with pecans
Basmati rice with chicken, pineapple and pecans
Fluffy basmati rice with chicken cubes, sautéed pineapple, raisins and toasted pecans.
View Recipe →Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →