Practical ingredient guide
Pectin
A powdered plant-derived gelling agent for thickening jams and preserves.
Baking
All year round
International
What it offers and why to use it
A powdered plant-derived gelling agent for thickening jams and preserves. Mix with sugar before adding to hot fruit to prevent lumps.
Flavour profile
A powdered plant-derived gelling agent for thickening jams and preserves.
From shopping to cooking
Choose
Choose food-grade pectin for sugar-based preserves and check the manufacturer’s dosage.
Store
Keep dry, tightly sealed and protected from moisture.
Prepare
Mix with sugar before adding to hot fruit to prevent lumps.
How to make the most of it
Good pairings
Mix with sugar before adding to hot fruit to prevent lumps.
How to substitute it
Check function, texture and flavour before substituting.
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