Pectin NH
Pectin NH preparation for setting fruit fillings and glazes; performance depends on the formulation.
What it offers and why to use it
Pectin NH preparation for setting fruit fillings and glazes; performance depends on the formulation. Premix with sugar to disperse it, then heat to activate as directed by the product specification.
Pectin NH preparation for setting fruit fillings and glazes; performance depends on the formulation.
From shopping to cooking
Choose
Choose food-grade pectin NH suitable for the recipe’s sugar, acidity and freezing; generic pectin is not interchangeable.
Store
Store sealed and dry, away from steam; avoid damp utensils.
Prepare
Premix with sugar to disperse it, then heat to activate as directed by the product specification.
How to make the most of it
Good pairings
Pair with the filling ingredients: tart fruit, nuts or chocolate according to its role.
How to substitute it
Other pectins require reformulation; gelatine and agar are not direct substitutes.
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