Medium

Raspberry pie cookies with crumble rims

Name: Raspberry pie cookies with crumble rims
Prep time: 335 min
Cook time: 30 min
Total time: 365 min
Yield: 9 servings
Cuisine: International, Home-style
Ingredients: 180 g Plain flour (Dough); 20 g Cornflour (Dough); 80 g Icing sugar (Dough); 30 g Ground almonds (Dough); 2 g Salt (Dough); 2 g Baking powder (Dough); 125 g Butter (Dough); 50 g Egg yolk (Dough); 50 g Egg yolk (Egg wash); 15 g Cream (Egg wash); 200 g Raspberry (Filling); 10 g Glucose syrup (Filling); 30 g Sugar (Filling); 3 g Pectin NH (Filling); 3 g Lemon (Filling · juice); 10 g Icing sugar (Finish)

Total time6 h 5 min Preparation 50 min · Cooking 30 min · Resting 4 h 45 min

Preparation excluding the indicated waiting: 50 min · Cooking: 30 min · Resting: 4 h 45 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings9

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg yolk. Milk: Ingredient to check: Butter, Cream. Nuts: Ingredient to check: Ground almonds. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Ground almonds.

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Thick pie-shaped cookies with crumble rims and a raspberry filling.

Jump to steps

50 minpreparation excluding indicated waiting

30 mincooking

4 h 45 minResting

9servings

2.779 kcalwhole recipe

309 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 6 h 5 min Preparation 50 min · Cooking 30 min · Resting 4 h 45 min

Preparation excluding indicated waiting: 50 min · Cooking: 30 min · Resting: 4 h 45 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert More than 2 hours International

Allergens

View full classification 13 tags

Diet

Vegetarian

Dish type

Dessert

Meal

Afternoon snackDessert

Preparation

Baking

Appliances

OvenMixing bowlKitchen scales

Cuisine

InternationalHome-style

Season

All year round

Occasion

For the whole family

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack · Dessert

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Mix flour, cornflour, icing sugar, almonds, salt and baking powder. Rub in cold butter, bind with dough yolks, roll 10 mm thick and chill for three hours.
Cut about nine 8 cm bases and keep chilled. Gather trimmings, freeze for 30 minutes, grate them and freeze the crumbs for another 15 minutes.
Mix the separate wash yolks with cream and brush the bases. Place an 8 cm ring around each and make a crumb rim, leaving a 3 cm central hollow. Chill for 30 minutes, bake in two batches at 150°C for about 15 minutes each, then cool.
Warm raspberries with glucose to 30–35°C. Whisk in sugar mixed with pectin and boil for one minute. Remove, stir in lemon juice and cool.
Dust the rims with the finishing icing sugar and fill the centres with raspberry jam.

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Ingredients

Method

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