Pickled pearl onions
Small onions preserved in vinegar, with a crisp texture and sharp flavour.
What it offers and why to use it
Small onions preserved in vinegar, with a crisp texture and sharp flavour. Drain before weighing and adding to salads, toast or chopped garnishes. Adjust other vinegar in the dish.
Small onions preserved in vinegar, with a crisp texture and sharp flavour.
From shopping to cooking
Choose
Choose an intact sealed jar with firm onions. Check added sugar and salt content.
Store
After opening, refrigerate under their preserving liquid and follow the manufacturer’s storage period.
Prepare
Drain before weighing and adding to salads, toast or chopped garnishes. Adjust other vinegar in the dish.
How to make the most of it
Good pairings
Olives, avocado, hummus and tinned fish.
How to substitute it
Drained gherkins for a similar tangy contrast.
Recipes with pickled pearl onions
Olive hummus and avocado cream toasts
Creamy chickpea and avocado layers on toast, finished with a tangy pickle dressing.
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