Pickled shallots
Small pickled shallots served with sweet-and-sour dishes; quantities refer to drained weight.
What it offers and why to use it
Small pickled shallots served with sweet-and-sour dishes; quantities refer to drained weight.
Drained accompaniment to sweet-and-sour crab; cut large ones.
Choose small pickled shallots with clearly identified vinegar and allergens. Refrigerate after opening and remove with clean utensils.
Brine, vinegar or sugar contributes to flavour.
From shopping to cooking
Choose
Choose small pickled shallots with clearly identified vinegar and allergens.
Store
Refrigerate after opening and remove with clean utensils.
Prepare
Drained accompaniment to sweet-and-sour crab; cut large ones.
How to make the most of it
Good pairings
Rice, fillings and vegetables according to preparation.
How to substitute it
Pickled pearl onions.
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