Practical ingredient guide
Pink peppercorns
Aromatic dried Schinus berries with a mild, resinous flavour; distinct from black pepper.
Herbs and spices
All year round
International
What it offers and why to use it
Aromatic dried Schinus berries with a mild, resinous flavour; distinct from black pepper. Lightly crush and add small amounts to vegetables, fish or sauces.
Flavour profile
Aromatic dried Schinus berries with a mild, resinous flavour; distinct from black pepper.
From shopping to cooking
Choose
Buy whole dried berries sold for culinary use, without dampness.
Store
Store airtight in a cool, dry place away from light.
Prepare
Lightly crush and add small amounts to vegetables, fish or sauces.
How to make the most of it
Good pairings
Lightly crush and add small amounts to vegetables, fish or sauces.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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