Practical ingredient guide
Pita bread
A flat wheat bread that forms an inner pocket during baking.
Grains, pasta and bread
All year round
Home-style
What it offers and why to use it
A flat wheat bread that forms an inner pocket during baking. Warm briefly and open carefully to add the filling.
Flavour profile
A flat wheat bread that forms an inner pocket during baking.
From shopping to cooking
Choose
Choose flexible breads without tears or signs of mould.
Store
Keep sealed as directed on the pack or freeze in separate portions.
Prepare
Warm briefly and open carefully to add the filling.
How to make the most of it
Good pairings
Spiced meats, yoghurt, tomatoes and salads.
How to substitute it
Wheat tortilla or flatbread, adapting assembly.
From ingredient to plate
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Recipes with pita bread
Fácil
OmnivorousGriddle30 to 60 minutes
Beef kebabs with yoghurt and mint sauce
Homemade spiced beef kebabs in pitta bread with a fresh yoghurt and mint sauce.
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