Practical ingredient guide
Plaice
Flatfish with delicate white flesh, also known locally as platusa.
Fish
All year round
International
What it offers and why to use it
Flatfish with delicate white flesh, also known locally as platusa. Roast whole and serve with clams and Txakoli vegetables.
Flavour profile
Flatfish with delicate white flesh, also known locally as platusa.
From shopping to cooking
Choose
Buy a cleaned fresh fish with mild marine smell and clear eyes.
Store
Keep very cold and cook soon; thaw in the refrigerator.
Prepare
Roast whole and serve with clams and Txakoli vegetables.
How to make the most of it
Good pairings
Roast whole and serve with clams and Txakoli vegetables.
How to substitute it
Check texture, flavour and composition before substituting.
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