Plant-based butter
A solid plant-based spread for cooking and baking, used instead of butter in doughs and fried vegetables.
What it offers and why to use it
A solid plant-based spread for cooking and baking, used instead of butter in doughs and fried vegetables. Use cold for scones or melted in doughnut batters and croquette bases.
A solid plant-based spread for cooking and baking, used instead of butter in doughs and fried vegetables.
From shopping to cooking
Choose
Choose a dairy-free baking block with around 80% fat.
Store
Keep refrigerated, tightly covered and away from strong-smelling foods.
Prepare
Use cold for scones or melted in doughnut batters and croquette bases.
How to make the most of it
Good pairings
Use cold for scones or melted in doughnut batters and croquette bases.
How to substitute it
Do not substitute automatically: adjust the recipe flavour, texture and allergens.
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