Plum jam
A sweet preserve made from cooked plums and sugar. It adds fruity acidity, sweetness and a spreadable texture. Besides breakfasts and desserts, a small amount can balance vinaigrettes and salad dressings.
What it offers and why to use it
Sweetness ranges from clean to caramelised, with moisture and aroma varying by product.
From shopping to cooking
Choose
Check plum jam's ingredients, consistency and packaging. Avoid jars with bulging lids or leaks.
Store
Keep sealed, dry and away from heat. Refrigerate after opening if the label requires it and use clean utensils.
Prepare
Weigh accurately. Reducing sugar can affect structure and keeping qualities, not just sweetness.
How to make the most of it
Good pairings
Pairs with fruit, dairy products, chocolate, coffee, nuts, vanilla, cinnamon and baking mixtures.
How to substitute it
When replacing plum jam, account for the substitute's sweetness, fruit content, moisture and consistency. Sweeteners and syrups are not always direct substitutes.
Recipes with plum jam
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