Practical ingredient guide
Poppy seeds
Tiny blue-grey edible seeds used as a crunchy finish on bread and baking.
Nuts and seeds
All year round
Home-style
What it offers and why to use it
Tiny blue-grey edible seeds used as a crunchy finish on bread and baking. Sprinkle over brushed dough before baking; use small measured quantities.
Flavour profile
Mild, toasty and slightly nutty.
From shopping to cooking
Choose
Buy packaged food-grade seeds without a rancid smell.
Store
Keep airtight in a cool place; refrigerate for longer storage.
Prepare
Sprinkle over brushed dough before baking; use small measured quantities.
How to make the most of it
Good pairings
Bread, brioche, lemon and yoghurt.
How to substitute it
Sesame changes flavour and allergens; review before substituting.
From ingredient to plate
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Recipes with poppy seeds
Media
VegetarianAir fryerMore than 2 hours
Air-fryer poppy seed brioche rings
Soft, lightly sweet enriched-dough rings, slowly fermented in the fridge. These are baked brioche rings, not boiled bagels.
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