Practical ingredient guide
Porcini mushrooms
Fresh fleshy porcini mushrooms used in soups and sautés.
Vegetables
All year round
International
What it offers and why to use it
Fresh fleshy porcini mushrooms used in soups and sautés. Clean stems and caps, simmer the stems and sauté the caps.
Flavour profile
Fresh fleshy porcini mushrooms used in soups and sautés.
From shopping to cooking
Choose
Buy porcini identified by a food supplier without soft areas.
Store
Refrigerate in breathable packaging and cook soon.
Prepare
Clean stems and caps, simmer the stems and sauté the caps.
How to make the most of it
Good pairings
Clean stems and caps, simmer the stems and sauté the caps.
How to substitute it
Check texture, flavour and composition before substituting.
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