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Rice with beef tail and porcini

Name: Rice with beef tail and porcini
Prep time: 39 min
Cook time: 100 min
Total time: 139 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 g Rice; 400 g Oxtail (estimated meat from 4 pieces, buy about 900 g bone-in); 150 g Porcini mushrooms; 360 g Onion; 21 g Garlic (9 g stew, 6 g rice and 6 g mushrooms); 150 ml Red wine; 155 ml Extra virgin olive oil (60 ml stew, 60 ml rice and 35 ml mushrooms); 1500 ml Water (reduce broth to about 900 ml for rice); 0.2 g Bay leaf; 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time2 h 19 min Preparation 35 min · Cooking 1 h 40 min · Resting 4 min

Preparation excluding the indicated waiting: 35 min · Cooking: 1 h 40 min · Resting: 4 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Sulphites: check label: Ingredient to check: Red wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Rice with beef tail and porcini. Remove all bones when pulling the tail meat. Reduce broth before starting rice.

Jump to steps

35 minpreparation excluding indicated waiting

1 h 40 mincooking

4 minResting

4servings

3.371 kcalwhole recipe

843 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 19 min Preparation 35 min · Cooking 1 h 40 min · Resting 4 min

Preparation excluding indicated waiting: 35 min · Cooking: 1 h 40 min · Resting: 4 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Rice dish More than 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Pressure cooking

Appliances

Pressure cookerHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soften chopped onion and 9 g garlic in a pressure cooker with 60 ml oil for 25 minutes. Season oxtail with half the salt and pepper, add and brown.
Add bay, wine and water. Cook for 40 minutes at pressure until meat is tender. Release pressure, remove tail and bay and remove bones.
Blend vegetables with broth and boil uncovered until reduced to about 900 ml.
Brown 6 g halved garlic in 60 ml oil. Stir in rice for 2 minutes. Add hot broth and cook for 10 minutes. Add meat and cook for 8 minutes more.
Sauté sliced porcini with 6 g chopped garlic and 35 ml oil for 5 minutes and place over rice. Adjust salt and rest off the heat for 4 minutes. Serve with parsley.

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Cooking

BRA Vitesse 6-litre pressure cooker

BRA · A185102

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Ingredients

Method

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