Pumpkin purée
Cooked pumpkin blended into a smooth purée, without sugar or spices, adding moisture and colour to sweet doughs.
What it offers and why to use it
Cooked pumpkin blended into a smooth purée, without sugar or spices, adding moisture and colour to sweet doughs. Mix into the egg and butter mixture before folding in the dry ingredients.
Cooked pumpkin blended into a smooth purée, without sugar or spices, adding moisture and colour to sweet doughs.
From shopping to cooking
Choose
Choose 100% pumpkin purée, not sweetened pie filling. It should be thick without separated water.
Store
Refrigerate after opening or preparation, tightly covered, and follow the label.
Prepare
Mix into the egg and butter mixture before folding in the dry ingredients.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Well-drained blended roasted pumpkin, whose moisture may vary.
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