Quince paste
A firm preparation of quince cooked with sugar. Its sweet, slightly tart flavour suits cheese accompaniments and small quantities in glazes.
What it offers and why to use it
A firm preparation of quince cooked with sugar. Its sweet, slightly tart flavour suits cheese accompaniments and small quantities in glazes. Slice to serve with cheese or dissolve in measured water to brush over cooked meat at the end of roasting.
A firm preparation of quince cooked with sugar. Its sweet, slightly tart flavour suits cheese accompaniments and small quantities in glazes.
From shopping to cooking
Choose
Check the fruit and sugar proportions and choose a firm texture without unusual liquid. It is not equivalent to fresh quince.
Store
Follow the manufacturer’s instructions. Once opened, keep covered and refrigerate where directed.
Prepare
Slice to serve with cheese or dissolve in measured water to brush over cooked meat at the end of roasting.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with quince paste
Quince-glazed beef ribs with green peppers
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