Practical ingredient guide
Ras el hanout
A variable spice blend commonly used in North African stews.
Herbs and spices
All year round
International
What it offers and why to use it
Toast briefly with care or add to softened vegetables to spread the aroma. Cinnamon, cumin, turmeric and other spice contents vary by brand.
Flavour profile
Fragrant, warming and sometimes mildly hot.
From shopping to cooking
Choose
Choose a fresh blend and review all ingredients, especially mustard and added salt.
Store
Keep sealed in a cool, dry, dark place and use dry utensils.
Prepare
Stews, couscous, vegetables and marinades.
How to make the most of it
Good pairings
Lamb, chicken, chickpeas, carrots and nuts.
How to substitute it
A homemade cumin, coriander and cinnamon blend gives a different result.
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