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Practical ingredient guide

Raw octopus

Raw mollusc needing cooking until tender; not interchangeable with already cooked octopus. Values are for raw flesh.

Shellfish and molluscs All year round International
Raw octopus on a kitchen surface, before use
Raw octopus · All year round · International
The essentials

What it offers and why to use it

Boil to serve with potato mash, olives and kiwi dressing. Choose cleaned octopus with proper origin and storage; it can be bought frozen. Defrost in the fridge and cook promptly; keep separate from ready-to-eat foods.

Flavour profile

Raw mollusc needing cooking until tender; not interchangeable with already cooked octopus. Values are for raw flesh.

Practical guide

From shopping to cooking

Choose

Choose cleaned octopus with proper origin and storage; it can be bought frozen.

Store

Defrost in the fridge and cook promptly; keep separate from ready-to-eat foods.

Prepare

Boil to serve with potato mash, olives and kiwi dressing.

In the kitchen

How to make the most of it

Good pairings

Boil to serve with potato mash, olives and kiwi dressing.

How to substitute it

Cooked octopus needs different quantities and timing; adapt before substituting.

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