Ready-to-eat wheat flour
Commercially treated wheat flour specifically labelled for preparations eaten without baking.
What it offers and why to use it
Commercially treated wheat flour specifically labelled for preparations eaten without baking. Use in edible dough without raw egg, with clean utensils and pasteurised milk.
Commercially treated wheat flour specifically labelled for preparations eaten without baking.
From shopping to cooking
Choose
Only use flour whose manufacturer authorises consumption without cooking. Ordinary or home-heated flour does not meet this requirement.
Store
Keep sealed and follow the manufacturer storage conditions and use-by date.
Prepare
Use in edible dough without raw egg, with clean utensils and pasteurised milk.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Do not replace with raw flour or home treatment. If unavailable, do not make this dough for unbaked consumption.
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