Red tea leaves
Tea leaves for infusing and flavouring; strain or remove them after extracting their aroma.
What it offers and why to use it
Tea leaves for infusing and flavouring; strain or remove them after extracting their aroma.
Infuse to flavour eggs; strain or remove leaves before serving.
Choose food-grade leaves without added flavourings for a clean infusion. Keep dry and airtight, separate from strongly scented spices.
An aroma for infusing or cooking; adjust flavour when replacing water.
From shopping to cooking
Choose
Choose food-grade leaves without added flavourings for a clean infusion.
Store
Keep dry and airtight, separate from strongly scented spices.
Prepare
Infuse to flavour eggs; strain or remove leaves before serving.
How to make the most of it
Good pairings
Vegetables, meat or tofu according to the recipe.
How to substitute it
Black tea, with a different flavour.
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