Practical ingredient guide
Rehydrated dried catshark strips
Previously soaked dried catshark strips used in traditional stews.
Fish
All year round
International
What it offers and why to use it
Previously soaked dried catshark strips used in traditional stews. Blanch and simmer with tomato until tender; weight refers to rehydrated product.
Flavour profile
Previously soaked dried catshark strips used in traditional stews.
From shopping to cooking
Choose
Buy identified food-grade dried fish and remove central cartilage.
Store
Soak chilled; once hydrated, refrigerate and cook promptly.
Prepare
Blanch and simmer with tomato until tender; weight refers to rehydrated product.
How to make the most of it
Good pairings
Blanch and simmer with tomato until tender; weight refers to rehydrated product.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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