Practical ingredient guide
Rice syrup
Thick syrup made from rice, with mild sweetness and an amber colour.
Baking
All year round
International
What it offers and why to use it
Thick syrup made from rice, with mild sweetness and an amber colour. Weigh for biscuits, sauces and desserts; not a gram-for-gram sugar substitute.
Flavour profile
Thick syrup made from rice, with mild sweetness and an amber colour.
From shopping to cooking
Choose
Check for malted barley and gluten declaration.
Store
Store closed as directed on the pack.
Prepare
Weigh for biscuits, sauces and desserts; not a gram-for-gram sugar substitute.
How to make the most of it
Good pairings
Weigh for biscuits, sauces and desserts; not a gram-for-gram sugar substitute.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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