Ricotta-style whey cheese
Fresh white whey cheese with a slightly grainy texture and mild flavour.
What it offers and why to use it
Fresh white whey cheese with a slightly grainy texture and mild flavour. Mix with cream cheese and beetroot for lettuce fillings, or pair with fruit and nuts.
Fresh white whey cheese with a slightly grainy texture and mild flavour.
From shopping to cooking
Choose
Choose fresh pasteurised whey cheese without excessive liquid and within its date.
Store
Keep refrigerated and tightly closed and use soon after opening.
Prepare
Mix with cream cheese and beetroot for lettuce fillings, or pair with fruit and nuts.
How to make the most of it
Good pairings
Mix with cream cheese and beetroot for lettuce fillings, or pair with fruit and nuts.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
Recipes with ricotta-style whey cheese
Pasta alla Norma with aubergine and ricotta
Pasta alla Norma with aubergine and ricotta. Set aside the finishing aubergine and cheese before tossing pasta.
Preparation 30 min · Cooking 35 min · Resting 25 min View Recipe →Is any information missing? You can report a nutrition or practical correction.
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