Practical ingredient guide
Roasted malt flour
Roasted ground malted barley that gives bread a dark colour and malty aroma.
Grains, pasta and bread
All year round
Home-style
What it offers and why to use it
Roasted ground malted barley that gives bread a dark colour and malty aroma. Mix a small amount into the flour to colour and flavour the dough.
Flavour profile
Roasted ground malted barley that gives bread a dark colour and malty aroma.
From shopping to cooking
Choose
Choose non-diastatic roasted malt; do not confuse it with enzymatic malt.
Store
Keep in an airtight container in a cool, dry place.
Prepare
Mix a small amount into the flour to colour and flavour the dough.
How to make the most of it
Good pairings
Rye, spelt, raisins and seeds.
How to substitute it
May be omitted, producing a lighter bread with a less roasted flavour.
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