Rooibos tea
Dried plant for a mild reddish infusion, used here to flavour fruit and then removed.
What it offers and why to use it
Dried plant for a mild reddish infusion, used here to flavour fruit and then removed. Steep in peach poaching liquid and remove the teabag before serving.
Dried plant for a mild reddish infusion, used here to flavour fruit and then removed.
From shopping to cooking
Choose
Choose pure rooibos or teabags without added flavours or sugar.
Store
Keep dry and sealed, away from moisture and strong smells.
Prepare
Steep in peach poaching liquid and remove the teabag before serving.
How to make the most of it
Good pairings
Steep in peach poaching liquid and remove the teabag before serving.
How to substitute it
Replace only with a product of compatible texture and composition, checking the recipe and allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →