Roquefort cheese
Strong, creamy blue cheese made from sheep’s milk, specifically Roquefort.
What it offers and why to use it
Melt in cream and white wine for gnocchi and pasta sauces. Look for the Roquefort designation and check rennet if the dish must be vegetarian. Wrap and refrigerate, separate from other foods to contain its aroma.
Strong, creamy blue cheese made from sheep’s milk, specifically Roquefort.
From shopping to cooking
Choose
Look for the Roquefort designation and check rennet if the dish must be vegetarian.
Store
Wrap and refrigerate, separate from other foods to contain its aroma.
Prepare
Melt in cream and white wine for gnocchi and pasta sauces.
How to make the most of it
Good pairings
Melt in cream and white wine for gnocchi and pasta sauces.
How to substitute it
Another blue cheese changes milk, salt and intensity; it is not identical to Roquefort.
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