Practical ingredient guide
Rye crispbread
Dry crisp rye bread sheets for toppings or crushing.
Grains, pasta and bread
All year round
International
What it offers and why to use it
Dry crisp rye bread sheets for toppings or crushing. Serve as crispbread or crush for bases requiring crunch.
Flavour profile
Dry crisp rye bread sheets for toppings or crushing.
From shopping to cooking
Choose
Choose plain rye crispbread without milk or egg.
Store
Store as directed on the package. Once opened, follow its conditions and use-by instructions.
Prepare
Serve as crispbread or crush for bases requiring crunch.
How to make the most of it
Good pairings
Serve as crispbread or crush for bases requiring crunch.
How to substitute it
Choose a plant-based alternative with equivalent texture and check its allergens.
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