Salted pork fatback
Pork fatback preserved with salt, with a fatty texture and strong flavour.
What it offers and why to use it
Pork fatback preserved with salt, with a fatty texture and strong flavour. Remove excess surface salt and add small pieces to pulse stews.
Pork fatback preserved with salt, with a fatty texture and strong flavour.
From shopping to cooking
Choose
Choose cooking-grade salted fatback without rancid odours.
Store
Keep refrigerated and well covered following the pack.
Prepare
Remove excess surface salt and add small pieces to pulse stews.
How to make the most of it
Good pairings
Remove excess surface salt and add small pieces to pulse stews.
How to substitute it
Check flavour, salt and texture before substituting.
Recipes with salted pork fatback
Fabada with cured pork, chorizo and black pudding
White beans slowly simmered with cured pork, fatback, chorizo and black pudding, in a broth thickened with the beans thems…
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