Practical ingredient guide
Salted pork ribs
Salt-cured pork ribs desalted before stewing.
Meat
All year round
International
What it offers and why to use it
Salt-cured pork ribs desalted before stewing. Simmer with roots or pulses and adjust salt at the end.
Flavour profile
Salt-cured pork ribs desalted before stewing.
From shopping to cooking
Choose
Buy traceable salted ribs and ask about soaking time.
Store
Desalt in the fridge with water changes; cook promptly afterwards.
Prepare
Simmer with roots or pulses and adjust salt at the end.
How to make the most of it
Good pairings
Simmer with roots or pulses and adjust salt at the end.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →