Practical ingredient guide
Salted pretzels
Small salted baked crispbread pieces, with a crunchy texture and toasted flavour.
Grains, pasta and bread
All year round
Home-style
What it offers and why to use it
Small salted baked crispbread pieces, with a crunchy texture and toasted flavour. Break into pieces and fold into dough with chocolate at the end.
Flavour profile
Small salted baked crispbread pieces, with a crunchy texture and toasted flavour.
From shopping to cooking
Choose
Use dry snack pretzels without filling or coating, not soft bread pretzels.
Store
Keep sealed and protected from moisture to retain crispness.
Prepare
Break into pieces and fold into dough with chocolate at the end.
How to make the most of it
Good pairings
Chocolate, vanilla, oats and sweet doughs; combine according to its role in the recipe.
How to substitute it
Other salted crackers change flavour and texture; check allergens and salt.
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