Practical ingredient guide
Salted tuna stomach
Salt-cured tuna stomach, known as bull, requiring soaking and cooking.
Fish
All year round
International
What it offers and why to use it
Salt-cured tuna stomach, known as bull, requiring soaking and cooking. Desalt and cook until tender before adding to potato stews.
Flavour profile
Salt-cured tuna stomach, known as bull, requiring soaking and cooking.
From shopping to cooking
Choose
Buy cleaned, identified food-grade product and ask about desalting.
Store
Refrigerate as directed and change soaking water while keeping it chilled.
Prepare
Desalt and cook until tender before adding to potato stews.
How to make the most of it
Good pairings
Desalt and cook until tender before adding to potato stews.
How to substitute it
Substitution changes flavour and texture; adapt the technique and check allergens.
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