Seitan
A cooked wheat-gluten preparation with a firm texture, suitable for plant-based stir-fries and stews.
What it offers and why to use it
A cooked wheat-gluten preparation with a firm texture, suitable for plant-based stir-fries and stews. Dice for stews or mince for korokke and fillings.
A cooked wheat-gluten preparation with a firm texture, suitable for plant-based stir-fries and stews.
From shopping to cooking
Choose
Choose plain, moist, firm seitan and check that its stock and sauces are vegan.
Store
Keep refrigerated and covered following the pack; freeze if the manufacturer permits.
Prepare
Dice for stews or mince for korokke and fillings.
How to make the most of it
Good pairings
Dice for stews or mince for korokke and fillings.
How to substitute it
Do not substitute automatically: adjust the recipe flavour, texture and allergens.
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →